Job Description
KEY JOBFUNCTIONS:
- Conforms to standard uniform and dress code and displays all the appearance standards in the policy and procedure document. Staff is well groomed, attired in clean, crisp, well-maintained uniforms with proper fitting
- Arrives to work station and begins pre-opening checklist.
- Responsible for menu cleanliness and inspects all food, lounge and beverage menus for stains, bent pages, and complete pages.
- Daily operation of the Info-Genesis and using all Caesars cash handling responsibilities.
- Provides quick and legendary service to our guests as they move through the serving line.
- Provides differentiated service standards to Diamond and Seven Star Customers.
- Attendants are required to attend all pre shift meetings so that they are educated on property wide events and promotional events.
- All Attendants are trained to describe in detail the preparation methods and ingredients associated with any item on the menu. Explain menu highlights and promote specials to guests at the door.
- Attendants will be required to attend all training session and vendor tastings.
- Attendants are required to learn and follow all steps of service when necessary.
- Attendants are required to assist with furniture alignment in the marketplace, police the floor for garbage.
EDUCATION and/or EXPERIENCE:
- High School Diploma or Equivalent, College or Food and Beverage degree preferred.
- Major Hotel or chain restaurant experience as a cashier or Host/Hostess preferred.
WORK ENVIRONMENT:
- Ability to bend over, lift, and carry ten entrees on an oval (approximately 50-60 pounds).
- Ability to work 10-14 hour shift with 90% of that time spent standing and walking with 10% of shift spent sitting working on computer.
- High volume, fast paced, frequent interruptions. Must interface well with co-workers and management. Long hours involved, flexible working hours and available on weekends and holidays.
COMPENSATION:
$16.17