Job Details
Job Location
My Sister’s House – Atlanta, GA
Position Type
Full Time
Salary Range
$18.00 Hourly
Travel Percentage
None
Job Category
Nonprofit – Social Services
Description
Do you feel called to serve in a Christian Ministry?
Do you want to serve where you make a difference in the lives of others?
Are you looking for a life-changing work experience?
If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.
As a Lead Line Cook, you will serve within our ministry by assuming leadership over the dining experience and performing various food preparation duties.
Essential Duties and Responsibilities:
- Preparation of menus and meals
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Implement and maintain an inventory for all items that need to be re-ordered
- Re-order kitchen needs/products when necessary in a timely and organized manner
- Ensure guest’s special dietary needs are met
- Leads clients, temps, and/or volunteers serving in the kitchen
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Prepares a wide variety of foods for 300 + people
- Follows a recipe and improvise when there is a shortage of ingredients
- Prepares components of each dish from our menu
- Adheres to serving portion sizes and basic meal prep procedures
- Sets up and breakdown workstations to serve meals while adhering to a schedule
- Ensures that all food prep areas and all food storage areas meet required established standards
- Maintains cleanliness and organization in the kitchen and dining area as required by established standards
- Monitors product freshness and rotate dates using the FIFO method (First In, First Out)
Qualifications
You will uphold the following Christ-centered values:
- Humbly Serve: You strive to live, Love and Lead like Jesus
- Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided
- Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve
- Joyfully celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.
- Strength in Unity: You embrace God’s desire for oneness and kingdom-focused unity.
Knowledge, Skills, Abilities:
- Leadership experience in the dining services field
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Comfortable working with a team in a fast-paced kitchen environment
- Ability to work within a team environment
- Excellent communication skills
- Ability to work with minimal supervision
- Ability to speak effectively before groups of volunteers, clients, and staff
- Flexible with menus and meal prep and can problem-solve when ingredients are not available
Physical Job Requirements:
- Must have the ability to remain in a stationary position (stand for eight hours or more a day, sitting and/or walking)
- Must be able to communicate accurate information
- Must be able to occasionally lift up to 50lbs
What we Have to Offer You & Your Family
Employee Benefits:
- Retirement Savings with Matching Contribution
- Medical Insurance
- Dental & Vision Insurance
Employer Paid Benefits:
- 10 Paid Holidays
- Life Insurance
- Short-Term Disability
- Travel Assistance Program
- Employee Assistance Program (EAP)
- Medical Concierge
- Spiritual & Professional Training & Development