Position Type:
Food Service/Food Service – General
Date Posted:
7/24/2023
Location:
Food Service Dept
DESCRIPTION:
This is an opportunity for individuals to be part of a quality food service program, providing meals to both school children and senior citizens and non profit catering. Employee(s) will assist food service duties and fill in during employee absences.
Job Summary:
- Duties include food prep, meal serving, senior meal delivery, general clean-up
- Non-Union Position
- $13.25 per hour
- Employment via third party staffing company, PCMI/Willsub
- Part-time Position
- Approximately six (6) hours per day,
- Day Shift – Monday through Friday
- Flexible schedule – No nights, weekend or holiday work
- Opportunities for advancement
Physical Duties:
- Ability to lift up to 50 lbs
- Ability to withstand excessive bending, twisting and lifting
- Ability to reach and lift over the head as well as in and out of hot ovens while preparing food
- Must be able to tolerate standing up to 7 hours per day, with a 10 min break provided after 3 hours
Personal Requirements:
- Must possess even temperament and ability to comprehend and carry out the objectives of the position in a way conducive to good personal relationships, including good judgment, good moral character, and personal cleanliness; being courteous, neat, cooperative, tactful, dependable, honest, and loyal.
Minimum Qualifications:
- High school graduate; or high school equivalency diploma
- ServSafe Certification preferred, but not required
- Valid Driver’s License
APPLICATION PROCEDURE:
- Current interested MCC Staff should update their online application, add cover letter and select this Job number; OR complete an online Internal Application
- New Non-staff applicants should complete an External Application available at www.mccschools.org and upload letter of interest, resume, reference letters, etc.
SELECTION PROCEDURE:
Food Service Director will review applications and select candidates for interview