Creative CDC- Nashville

We looking for a creative Chef de Cuisine to inspire our lively Nashville crew!

The Chef de Cuisine directs the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she is responsible for developing seasonal a-la-carte and special event menus, in partnership with the Executive Chef, that creatively highlight and showcase the restaurant’s unique story. The Chef de Cuisine oversees the menu education process to ensure the staff is trained to craft all daily specials and core dishes in a manner that remains true to the culinary concept of the restaurant, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will be a natural leader with the drive and ability to maintain a cohesive team, all while working calmly and effectively under pressure. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville and Houston
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Benefits

  • $65,000-$80,000 salary DOE
  • Full benefit eligibility after 30-days of employment:
  • Major Medical, Dental, Vision, Life Insurance
  • Amazing perks and truly one-of-a-kind company culture!
Job Category
Food and Hospitality Services
Job Type
Full Time/Permanent
Salary
USD 80,000.00 per year
Country
United States
City
Nashville
Career Level
unspecified
Company
Source One Hospitality
JOB SOURCE
https://sourceonehospitality.zohorecruit.com/recruit/PortalDetail.na?iframe=true&digest=ZeGxWFFhZ8Xllq9pTlu8DXGAUnkE7bVo.a85bxdBEmQ-&jobid=581327000007344021&widgetid=581327000000072311